Where to start? These are truly my favorite sweet potato wedges I’ve ever made. I would eat them every day if I could. Sweet and a little spicy, with an ‘umami’ savoriness from the miso paste… the sauce on them is just amazing. I love topping them with my homemade vegan green goddess sauce for a little something extra (and a fun pop of color!).
Sweet & Spicy Miso Sweet Potato Wedges:
Green Goddess Sauce:
* You should be able to find chili paste with garlic in the international foods section of the grocery store, or at Asian food markets. You can also substitute with Sambal Oelek.